Château Haut Beyzac - Haut-Medoc Cru Bourgeois - Bordeaux - France

In stock
Product SKU
BO263
Vintage: 2018
A deep ruby-red color, elegant nose with finely woody notes, round attack, dense body and tannic structure that still needs to melt, good aromatic persistence in the finish.
Special Price $29.90 $42.00
29% Off
Country FRANCE Region Bordeaux Grape Varietal 65% Merlot, 30% Cabernet Franc, 5% Petit Verdot

Product Description

Description

A deep ruby-red color, elegant nose with finely woody notes, round attack, dense body and tannic structure that still needs to melt, good aromatic persistence in the finish.

Vintage in image may vary. Refer to wine facts for current vintage.

How to pair it

  • Meat Pairs well with red meat, white meat
  • Cheese Pairs well with cheese

Accolades

Awards

Concours des Vins de Macon Silver

One of the top Wine competitions of France, the Macon wine yearly competition has been organised in Burgundy and has been reviewing all the best wines from all French wine-producing regions since 1925

Concours de Bordeaux Silver

Concours des Vins de Bordeaux is a wine competition for wines produced in the French Aquitaine and South-West regions. The wines are judged by a mix of professional and consumer judges.

Challenge International du Vin France Silver

Created in the 1970s, the Challenge International du Vin is the biggest French international wine competition held every two years alongside the VINEXPO Bordeaux wine fair.

Wine Facts

More Information
Product Type Red Wine
Grape Varietal 65% Merlot, 30% Cabernet Franc, 5% Petit Verdot
Vintage 2018
Region Bordeaux
Country FRANCE
Producer EARL RAGUENOT LALLEZ MILLER
Average age of vines 18 years old and more
Fermentation & maceration Harvest 100% destemmed. Maceration at 30° for 20 to 30 days. Temperature controlled. Malolactic fermentation.
Aging Aged in oak barrels.
Mouth Attribute Medium Length, Round, Tannic
Nose Attribute Dark Fruit, Oak
SKU BO263

Vineyard Info

Founded in 1967, Raguenot Vineyards thrives today because of the pioneering and visionary minds of Lise and Philippe Raguenot.

It’s in 1998 that the family acquire Château Haut Beyzac in the Haut-Médoc appellation. With their skills, their motivation, and above all, their passion for the world of wine, they strive to gain a strong reputation at international levels through continued regularity in work ethic and impeccable quality. Their commitment to the winemaking profession has awarded them more than 100 medals over 25 years, and has them featured in numerous press articles each year.

The Chateau Haut Beyzac is made from grapes that grow on a 6ha terrain, with clayey-limestone soils and a plantation of 60% Merlot and 40% Cabernet Sauvignon.

Description

A deep ruby-red color, elegant nose with finely woody notes, round attack, dense body and tannic structure that still needs to melt, good aromatic persistence in the finish.

Vintage in image may vary. Refer to wine facts for current vintage.

How to pair it

  • Meat Pairs well with red meat, white meat
  • Cheese Pairs well with cheese

Awards

Concours des Vins de Macon Silver

One of the top Wine competitions of France, the Macon wine yearly competition has been organised in Burgundy and has been reviewing all the best wines from all French wine-producing regions since 1925

Concours de Bordeaux Silver

Concours des Vins de Bordeaux is a wine competition for wines produced in the French Aquitaine and South-West regions. The wines are judged by a mix of professional and consumer judges.

Challenge International du Vin France Silver

Created in the 1970s, the Challenge International du Vin is the biggest French international wine competition held every two years alongside the VINEXPO Bordeaux wine fair.

More Information
Product Type Red Wine
Grape Varietal 65% Merlot, 30% Cabernet Franc, 5% Petit Verdot
Vintage 2018
Region Bordeaux
Country FRANCE
Producer EARL RAGUENOT LALLEZ MILLER
Average age of vines 18 years old and more
Fermentation & maceration Harvest 100% destemmed. Maceration at 30° for 20 to 30 days. Temperature controlled. Malolactic fermentation.
Aging Aged in oak barrels.
Mouth Attribute Medium Length, Round, Tannic
Nose Attribute Dark Fruit, Oak
SKU BO263

Founded in 1967, Raguenot Vineyards thrives today because of the pioneering and visionary minds of Lise and Philippe Raguenot.

It’s in 1998 that the family acquire Château Haut Beyzac in the Haut-Médoc appellation. With their skills, their motivation, and above all, their passion for the world of wine, they strive to gain a strong reputation at international levels through continued regularity in work ethic and impeccable quality. Their commitment to the winemaking profession has awarded them more than 100 medals over 25 years, and has them featured in numerous press articles each year.

The Chateau Haut Beyzac is made from grapes that grow on a 6ha terrain, with clayey-limestone soils and a plantation of 60% Merlot and 40% Cabernet Sauvignon.