Calabria "3 Bridges" - Shiraz - Barossa Valley - Australia

Out of stock
Product SKU
AU153
Vintage: 2019
Aromas include red berries, plums and black cherry fruits, with mocha and spicy oak aromas. Rich palate of ripe plums and black fruits, intertwined with spicy french oak tannins, providing length and powerful structure. Ideal accompaniment to grass fed rib-eye with pan seared forest mushrooms.
$46.00
Country AUSTRALIA Region Barossa Valley Grape Varietal Shiraz

Product Description

Description

Aromas include red berries, plums and black cherry fruits, with mocha and spicy oak aromas. Rich palate of ripe plums and black fruits, intertwined with spicy french oak tannins, providing length and powerful structure. Ideal accompaniment to grass fed rib-eye with pan seared forest mushrooms.

Vintage in image may vary. Refer to wine facts for current vintage.

How to pair it

  • Meat Pairs well with grass-fed ribeye
  • Legumes Pairs well with pan seared forest mushrooms

Accolades

Awards

Wine Facts

More Information
Product Type Red Wine
Grape Varietal Shiraz
Vintage 2019
Region Barossa Valley
Country AUSTRALIA
Winemakers Bill Calabria, Emma Norbiato, Chief Winemaker
Producer Calabria Family Wines
Average age of vines 40-50 yrs
Fermentation & maceration Destemmed grapes are fermented in open top concrete 10 tonne fermenters, with regular plunging. Slow fermentation for 7-8 days
Aging 12mths oak aging in French oak hogsheads
Mouth Attribute Fruity, Full-bodied, Oaky, Powerful, Rich, Structured, Tannic
Nose Attribute Chocolate, Dark Fruit, Oak, Red Berries, Spices, Plum
SKU AU153

Vineyard Info

The grapes for Three Bridges Shiraz are from a blend of the family's and growers fruit. Vineyard sources stretch from Nuriootpa, to Vine Vale, through to Stockwell, Barossa Valley. Soil types range from sand over clay to deep uniform to gradational soil and hard red brown soil. The fruit is harvested from low-yielding, 40 - 50 year old vines.

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Description

Aromas include red berries, plums and black cherry fruits, with mocha and spicy oak aromas. Rich palate of ripe plums and black fruits, intertwined with spicy french oak tannins, providing length and powerful structure. Ideal accompaniment to grass fed rib-eye with pan seared forest mushrooms.

Vintage in image may vary. Refer to wine facts for current vintage.

How to pair it

  • Meat Pairs well with grass-fed ribeye
  • Legumes Pairs well with pan seared forest mushrooms

Awards

More Information
Product Type Red Wine
Grape Varietal Shiraz
Vintage 2019
Region Barossa Valley
Country AUSTRALIA
Winemakers Bill Calabria, Emma Norbiato, Chief Winemaker
Producer Calabria Family Wines
Average age of vines 40-50 yrs
Fermentation & maceration Destemmed grapes are fermented in open top concrete 10 tonne fermenters, with regular plunging. Slow fermentation for 7-8 days
Aging 12mths oak aging in French oak hogsheads
Mouth Attribute Fruity, Full-bodied, Oaky, Powerful, Rich, Structured, Tannic
Nose Attribute Chocolate, Dark Fruit, Oak, Red Berries, Spices, Plum
SKU AU153

The grapes for Three Bridges Shiraz are from a blend of the family's and growers fruit. Vineyard sources stretch from Nuriootpa, to Vine Vale, through to Stockwell, Barossa Valley. Soil types range from sand over clay to deep uniform to gradational soil and hard red brown soil. The fruit is harvested from low-yielding, 40 - 50 year old vines.

Write Your Own Review
Give Review
You're reviewing:Calabria "3 Bridges" - Shiraz - Barossa Valley - Australia
Ratings