BON MAS - Priorat DOCa - Grenache, Mazuela - Spain
SPAIN
CATALUNYA
Grenache, Mazuela
Product Description
Description
Oak spiced cherry compote and red berry aromas are lifted by zesty mineral and cracked pepper notes, with notes of licorice and dark chocolate. Very fresh on the long finish, silky tannins which repeats the lively red fruit flavors and minerals.
Vintage in image may vary. Refer to wine facts for current vintage.How to pair it
-
Meat Pairs well with lamb, Iberic ham, duck
Accolades
Awards
Wine Enthusiast 91 Points
American wine and lifestyle magazine that offers wine industry news, educational articles and wine ratings. One of the top 3 wine magazines in the USA.
Critique Review
Cheesy vanilla oak aromas sit atop earthy plum, cherry and prune scents, while this feels both tight and fleshy, but inexact. Black cherry, baked plum, prune and chocolate flavors finish with a raisiny hint of dried black fruits. Drink through 2023.
MICHAEL SCHACHNER FOR WINE ENTHUSIASTWine Facts
| Product Type | Red Wine |
|---|---|
| Grape Varietal | Grenache, Mazuela |
| Vintage | 2018 |
| Region | CATALUNYA |
| Country | SPAIN |
| Winemakers | Eva López |
| Producer | Bodega Poboleda |
| Average age of vines | Between 25 and 55 years old vines |
| Harvest method | Sustainable farming. Zero residue wine |
| Fermentation & maceration | Fermented & macerated in traditional concrete vats with autoctonous yeast to obtain a subtle evolution and improve the aromas of the fruit. Process under controlled temperature. Sulfur under 50 mg/L, healthy wine to enjoy the full bottle. |
| Aging | 5 months in French and American oak |
| Alcohol | 14.5 |
| Mouth Attribute | Fresh, Fruity, Long Finish, Silky Tannin |
| Nose Attribute | Chocolate, Mineral, Red Berries, Spices, Liquorice, Red Fruits |
| SKU | SP96 |
Vineyard Info
Bushvines cultivated on terrazes
Reviews & Ratings
Description
Oak spiced cherry compote and red berry aromas are lifted by zesty mineral and cracked pepper notes, with notes of licorice and dark chocolate. Very fresh on the long finish, silky tannins which repeats the lively red fruit flavors and minerals.
Vintage in image may vary. Refer to wine facts for current vintage.How to pair it
-
Awards
Wine Enthusiast 91 Points
American wine and lifestyle magazine that offers wine industry news, educational articles and wine ratings. One of the top 3 wine magazines in the USA.
Critique Review
Cheesy vanilla oak aromas sit atop earthy plum, cherry and prune scents, while this feels both tight and fleshy, but inexact. Black cherry, baked plum, prune and chocolate flavors finish with a raisiny hint of dried black fruits. Drink through 2023.
MICHAEL SCHACHNER FOR WINE ENTHUSIAST| Product Type | Red Wine |
|---|---|
| Grape Varietal | Grenache, Mazuela |
| Vintage | 2018 |
| Region | CATALUNYA |
| Country | SPAIN |
| Winemakers | Eva López |
| Producer | Bodega Poboleda |
| Average age of vines | Between 25 and 55 years old vines |
| Harvest method | Sustainable farming. Zero residue wine |
| Fermentation & maceration | Fermented & macerated in traditional concrete vats with autoctonous yeast to obtain a subtle evolution and improve the aromas of the fruit. Process under controlled temperature. Sulfur under 50 mg/L, healthy wine to enjoy the full bottle. |
| Aging | 5 months in French and American oak |
| Alcohol | 14.5 |
| Mouth Attribute | Fresh, Fruity, Long Finish, Silky Tannin |
| Nose Attribute | Chocolate, Mineral, Red Berries, Spices, Liquorice, Red Fruits |
| SKU | SP96 |
Bushvines cultivated on terrazes
