Tenuta Del Morer - Pinot Noir - Isonzo Del Friuli DOC - Friuli Venezia Giulia - Italy
Product Description
Description
Displays an aroma marked by notes of amarena cherry, blackberry and flowers like lavender, with a touch of liquor and refreshing. In the mouth shows medium body, great acidity and fine tannins, with fruit flavors like cranberry and plum, in addition to notes of tobacco and smoked. Despite the more contained fruit. Pair with feathered game dishes, braised red meat dishes and roast, semi-mature cheeses and smoked charcuterie.
Vintage in image may vary. Refer to wine facts for current vintage.How to pair it
- Meat Pairs well with poultry & game, braised red meat dishes
- Cheese Pairs well with semi-mature cheese
Wine Facts
Product Type | Red Wine |
---|---|
Grape Varietal | Pinot Nero |
Vintage | 2020 |
Region | FRIULI VENEZIA GIULIA |
Country | ITALY |
Winemakers | DAVIDE LORENZON |
Producer | ENZO, DAVIDE E NICOLA LORENZON |
Average age of vines | 15 years |
Harvest method | By hand |
Fermentation & maceration | The harvested grapes are destemmed and undergo fermentation following the Ganimede method for a variable period of time depending on the vintage and the quality of the grapes. Once fermentation is complete the wine is devatted and the remaining pomace is pressed. Following maturation in stainless steel vats, the wine is racked into French oak barriques and tonneaux for further aging before being bottled. |
Aging | 6 months in oak, 2 months in stainless steel tanks |
Alcohol | 12.5 |
Mouth Attribute | Fruity, Medium-bodied, Oaky, Silky Tannin, Smokey |
Nose Attribute | Floral, Black Berries, Red Fruits |
SKU | IT168 |
Vineyard Info
French clones, single guyot. All the vineyards are in the Isonzo Valley, Isonzo is the name of the river which crosses our lands and from which it takes name the appellation
Reviews & Ratings
Description
Displays an aroma marked by notes of amarena cherry, blackberry and flowers like lavender, with a touch of liquor and refreshing. In the mouth shows medium body, great acidity and fine tannins, with fruit flavors like cranberry and plum, in addition to notes of tobacco and smoked. Despite the more contained fruit. Pair with feathered game dishes, braised red meat dishes and roast, semi-mature cheeses and smoked charcuterie.
Vintage in image may vary. Refer to wine facts for current vintage.How to pair it
- Meat Pairs well with poultry & game, braised red meat dishes
- Cheese Pairs well with semi-mature cheese
Product Type | Red Wine |
---|---|
Grape Varietal | Pinot Nero |
Vintage | 2020 |
Region | FRIULI VENEZIA GIULIA |
Country | ITALY |
Winemakers | DAVIDE LORENZON |
Producer | ENZO, DAVIDE E NICOLA LORENZON |
Average age of vines | 15 years |
Harvest method | By hand |
Fermentation & maceration | The harvested grapes are destemmed and undergo fermentation following the Ganimede method for a variable period of time depending on the vintage and the quality of the grapes. Once fermentation is complete the wine is devatted and the remaining pomace is pressed. Following maturation in stainless steel vats, the wine is racked into French oak barriques and tonneaux for further aging before being bottled. |
Aging | 6 months in oak, 2 months in stainless steel tanks |
Alcohol | 12.5 |
Mouth Attribute | Fruity, Medium-bodied, Oaky, Silky Tannin, Smokey |
Nose Attribute | Floral, Black Berries, Red Fruits |
SKU | IT168 |
French clones, single guyot. All the vineyards are in the Isonzo Valley, Isonzo is the name of the river which crosses our lands and from which it takes name the appellation