GABRIEL MEFFRE "St Mapalis" - Plan De Dieu, Côtes Du Rhône Villages, Rhône Valley - France
FRANCE
Rhône Valley
Grenache, Mourvedre, Syrah
Product Description
Accolades
Awards
Vegan Wine
Though made entirely the same way as all wines, vegan wines are wines in which during the winemaking step of "fining" that is needed to filter the wine, no animal-based products are used. The most common fining agents used by the wine industry are egg whites and milk protein. Vegan wines instead use alternatives such as clay or plant-based fining agents.
Wine Facts
| Product Type | Red Wine |
|---|---|
| Grape Varietal | Grenache, Mourvedre, Syrah |
| Vintage | 2022 |
| Region | Rhône Valley |
| Country | FRANCE |
| Winemakers | Veronique Torcolacci |
| Producer | Gabriel Meffre |
| Average age of vines | 30 yrs |
| Harvest method | Hand Picked |
| Fermentation & maceration | Crushed and destemmed before fermentation which lasts for approximatively 3 weeks. and |
| Aging | The wine spend up to 12 months in vat before bottling. |
| Alcohol | 14% |
| Mouth Attribute | Elegant, Fresh, Round, Structured |
| Nose Attribute | Dark Fruit, Spices |
| SKU | RH28 |
Vineyard Info
RHONE VALLEY : A blend of Grenache, Syrah and Mourvèdre grapes grown on large alluvial terraces (plateau des Garrigues). The subsoil is a combination of blue clay, sandstone and cobalt.
Reviews & Ratings
Awards
Vegan Wine
Though made entirely the same way as all wines, vegan wines are wines in which during the winemaking step of "fining" that is needed to filter the wine, no animal-based products are used. The most common fining agents used by the wine industry are egg whites and milk protein. Vegan wines instead use alternatives such as clay or plant-based fining agents.
| Product Type | Red Wine |
|---|---|
| Grape Varietal | Grenache, Mourvedre, Syrah |
| Vintage | 2022 |
| Region | Rhône Valley |
| Country | FRANCE |
| Winemakers | Veronique Torcolacci |
| Producer | Gabriel Meffre |
| Average age of vines | 30 yrs |
| Harvest method | Hand Picked |
| Fermentation & maceration | Crushed and destemmed before fermentation which lasts for approximatively 3 weeks. and |
| Aging | The wine spend up to 12 months in vat before bottling. |
| Alcohol | 14% |
| Mouth Attribute | Elegant, Fresh, Round, Structured |
| Nose Attribute | Dark Fruit, Spices |
| SKU | RH28 |
RHONE VALLEY : A blend of Grenache, Syrah and Mourvèdre grapes grown on large alluvial terraces (plateau des Garrigues). The subsoil is a combination of blue clay, sandstone and cobalt.
