Château Haut Beyzac - Haut-Medoc Cru Bourgeois - Bordeaux - France
Product Description
Description
A deep ruby-red color, elegant nose with finely woody notes, round attack, dense body and tannic structure that still needs to melt, good aromatic persistence in the finish.
Vintage in image may vary. Refer to wine facts for current vintage.How to pair it
- Meat Pairs well with red meat, white meat
- Cheese Pairs well with cheese
Accolades
Awards
Concours des Vins de Macon Silver
One of the top Wine competitions of France, the Macon wine yearly competition has been organised in Burgundy and has been reviewing all the best wines from all French wine-producing regions since 1925
Concours de Bordeaux Silver
Concours des Vins de Bordeaux is a wine competition for wines produced in the French Aquitaine and South-West regions. The wines are judged by a mix of professional and consumer judges.
Challenge International du Vin France Silver
Created in the 1970s, the Challenge International du Vin is the biggest French international wine competition held every two years alongside the VINEXPO Bordeaux wine fair.
Wine Facts
Product Type | Red Wine |
---|---|
Grape Varietal | Cabernet Franc, Merlot, Petit Verdot |
Vintage | 2018 |
Region | Bordeaux |
Country | FRANCE |
Producer | EARL RAGUENOT LALLEZ MILLER |
Average age of vines | 18 years old and more |
Fermentation & maceration | Harvest 100% destemmed. Maceration at 30° for 20 to 30 days. Temperature controlled. Malolactic fermentation. |
Aging | Aged in oak barrels. |
Alcohol | 14.5 |
Mouth Attribute | Medium Length, Round, Tannic |
Nose Attribute | Dark Fruit, Oak |
SKU | BO263 |
Vineyard Info
The Chateau Haut Beyzac is made from grapes that grow on a 6ha terrain, with clayey-limestone soils and a plantation of 60% Merlot and 40% Cabernet Sauvignon.
Reviews & Ratings
Description
A deep ruby-red color, elegant nose with finely woody notes, round attack, dense body and tannic structure that still needs to melt, good aromatic persistence in the finish.
Vintage in image may vary. Refer to wine facts for current vintage.How to pair it
- Meat Pairs well with red meat, white meat
- Cheese Pairs well with cheese
Awards
Concours des Vins de Macon Silver
One of the top Wine competitions of France, the Macon wine yearly competition has been organised in Burgundy and has been reviewing all the best wines from all French wine-producing regions since 1925
Concours de Bordeaux Silver
Concours des Vins de Bordeaux is a wine competition for wines produced in the French Aquitaine and South-West regions. The wines are judged by a mix of professional and consumer judges.
Challenge International du Vin France Silver
Created in the 1970s, the Challenge International du Vin is the biggest French international wine competition held every two years alongside the VINEXPO Bordeaux wine fair.
Product Type | Red Wine |
---|---|
Grape Varietal | Cabernet Franc, Merlot, Petit Verdot |
Vintage | 2018 |
Region | Bordeaux |
Country | FRANCE |
Producer | EARL RAGUENOT LALLEZ MILLER |
Average age of vines | 18 years old and more |
Fermentation & maceration | Harvest 100% destemmed. Maceration at 30° for 20 to 30 days. Temperature controlled. Malolactic fermentation. |
Aging | Aged in oak barrels. |
Alcohol | 14.5 |
Mouth Attribute | Medium Length, Round, Tannic |
Nose Attribute | Dark Fruit, Oak |
SKU | BO263 |
The Chateau Haut Beyzac is made from grapes that grow on a 6ha terrain, with clayey-limestone soils and a plantation of 60% Merlot and 40% Cabernet Sauvignon.