CHÂTEAU VIRAMON - Saint-Émilion Grand Cru, Bordeaux - France
Cherry aromas with roasted hazelnuts that highlight a rich and fleshy mouth. Supple and round on the attack, this wine is well-balanced and well-structured.
Product Description
Description
Intense black color with purple reflects. Cherry aromas with roasted hazelnuts highlight a rich and fleshy mouth. Supple and round on the attack, this wine has a well-balanced and well-structured structure. Its ripe and elegant tannins allow it to be drunk now.
How to pair it
- Meat Enjoy with braised meat, duck breast
- Cheese Enjoy with cheese
Wine Facts
Product Type | Red Wine |
---|---|
Grape Varietal | Cabernet Franc, Cabernet Sauvignon, Merlot |
Vintage | 2019 |
Region | Bordeaux |
Country | FRANCE |
Volume(ml) | 750 |
Winemakers | Vignobles Lafaye père et fils (the Lafaye family) |
Producer | Vignobles Lafaye père et fils |
Average age of vines | 45 years |
Harvest method | Mechanical |
Fermentation & maceration | Traditional winemaking with controlled low temperature in stainless steel tanks. |
Aging | Yes, in French oak barrels (30% new) between 12 and 14 months |
Alcohol | 14.0% |
Mouth Attribute | Rich |
Nose Attribute | Red Berries |
SKU | BO80 |
Vineyard Info
Limestone and clay
Reviews & Ratings
Description
Intense black color with purple reflects. Cherry aromas with roasted hazelnuts highlight a rich and fleshy mouth. Supple and round on the attack, this wine has a well-balanced and well-structured structure. Its ripe and elegant tannins allow it to be drunk now.
How to pair it
- Meat Enjoy with braised meat, duck breast
- Cheese Enjoy with cheese
Product Type | Red Wine |
---|---|
Grape Varietal | Cabernet Franc, Cabernet Sauvignon, Merlot |
Vintage | 2019 |
Region | Bordeaux |
Country | FRANCE |
Volume(ml) | 750 |
Winemakers | Vignobles Lafaye père et fils (the Lafaye family) |
Producer | Vignobles Lafaye père et fils |
Average age of vines | 45 years |
Harvest method | Mechanical |
Fermentation & maceration | Traditional winemaking with controlled low temperature in stainless steel tanks. |
Aging | Yes, in French oak barrels (30% new) between 12 and 14 months |
Alcohol | 14.0% |
Mouth Attribute | Rich |
Nose Attribute | Red Berries |
SKU | BO80 |
Limestone and clay