SAVERIO FARO - Nero d'Avola DOC, Sicily - Italy
Out of stock
Product SKU
IT186
Vintage: 2021
Intense bouquet with notes of pomegranate and black currant. Soft and velvety structure, forest fruit flavours and hint of black pepper.
Special Price
$25.60
$32.00
20% Off
ITALY
Product Description
Description
Deep ruby red colour. Intense bouquet with notes of pomegranate and black currant. Soft and velvety structure, forest fruit flavours and hint of black pepper. Great wine for lamb, savory cheeses and typical sicilian dishes like pasta alla norma.
How to pair it
-
Meat
Lamb dishes
-
Cheese
Pair with cheese
Wine Facts
| Product Type | Red Wine |
|---|---|
| Vintage | 2021 |
| Country | ITALY |
| Volume(ml) | 750 |
| Winemakers | Giacomo Spanò |
| Average age of vines | 20 years |
| Harvest method | Manual |
| Fermentation & maceration | Wine made from Nero d'avola grapes that are harvested in late August and early September. Once the grapes are harvested, they are transferred to the cellar, destemmed and vinified softly, then macerated and fermented for 12-15 days, at a controlled temperature of 25 C. After alcoholic and malolactic fermentation, the wine is aged in barriques for 6 months and subsequently stabilized and bottled. |
| Aging | 6 months in barriques |
| Alcohol | 13% |
| SKU | IT186 |
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Description
Deep ruby red colour. Intense bouquet with notes of pomegranate and black currant. Soft and velvety structure, forest fruit flavours and hint of black pepper. Great wine for lamb, savory cheeses and typical sicilian dishes like pasta alla norma.
How to pair it
-
Meat
Lamb dishes
-
Cheese
Pair with cheese
| Product Type | Red Wine |
|---|---|
| Vintage | 2021 |
| Country | ITALY |
| Volume(ml) | 750 |
| Winemakers | Giacomo Spanò |
| Average age of vines | 20 years |
| Harvest method | Manual |
| Fermentation & maceration | Wine made from Nero d'avola grapes that are harvested in late August and early September. Once the grapes are harvested, they are transferred to the cellar, destemmed and vinified softly, then macerated and fermented for 12-15 days, at a controlled temperature of 25 C. After alcoholic and malolactic fermentation, the wine is aged in barriques for 6 months and subsequently stabilized and bottled. |
| Aging | 6 months in barriques |
| Alcohol | 13% |
| SKU | IT186 |
Write Your Own Review
