A GIN LIKE NO OTHER.
Distilled to a unique recipe using seven spices and botanicals, Colombo No.7 is a distinctly Sri Lankan take on a London Dry Gin.
Four native botanicals - cinnamon bark, curry leaves, ginger root and coriander seeds - combine with base notes of Juniper berries, liquorice and angelica, to create a beautifully balanced, subtly spiced gin.
Today, Colombo No.7 is made to our original 70-year-old recipe, distilled in small batches in traditional copper pot stills. It's best enjoyed now as it was then: with plenty of ice and crisp, good-quality tonic, garnish with curry leaves