COSTA DI BUSSIA 2017 - Barolo Riserva DOCG, Piedmont - Italy
COSTA DI BUSSIA - Barolo Riserva DOCG, Piedmont - Italy
A complex blend of spice, dried flowers and underbrush aromas, and a sensation of exotic spices. Excellent concentration of sweet, fine tannins that envelope the palate without harshness. The length and persistence of flavour typical of a great wine.
ITALY
Product Description
Description
A complex blend of spice, dried flowers and underbrush aromas, and a sensation of exotic spices. Excellent concentration of sweet, fine tannins that envelope the palate without harshness. The length and persistence of flavour typical of a great wine.
How to pair it
-
Meat
Pair with roast meat
-
Cheese
Pair with ripe, mature cheeses
Wine Facts
| Product Type | Red Wine |
|---|---|
| Vintage | 2017 |
| Country | ITALY |
| Volume(ml) | 750 |
| Winemakers | Marco Marsili |
| Producer | Costa di Bussia |
| Average age of vines | Approx. 32 years old. The vines were planted in 1990 and the total area measures approximately 0.81 hectares. |
| Production method | 80 quintals |
| Harvest method | Manual |
| Fermentation & maceration | Fermentation in stainless steel at a controlled temperature; maceration on the skins, with daily pumping of the must over the cap. |
| Aging | 36 months in big Slavonian Oak and refining in bottle |
| Alcohol | 14.5% |
| Nose Attribute | Spices |
| Density | 3800 |
| SKU | IT190 |
Vineyard Info
"The Nebbiolo vineyard called “Bricco” is located on top of the hill behind the farmhouse, in the south-west exposures. Here the vines need to deepen their roots to rich the substances they need from the soil, made up of marl and very rich in carbonates and mineral components, able to give to wine powerful structures, tannins and great ageing potential. That’s why this vineyard is historically dedicated to the production of our Barolo Riserva"
Reviews & Ratings
Description
A complex blend of spice, dried flowers and underbrush aromas, and a sensation of exotic spices. Excellent concentration of sweet, fine tannins that envelope the palate without harshness. The length and persistence of flavour typical of a great wine.
How to pair it
-
Meat
Pair with roast meat
-
Cheese
Pair with ripe, mature cheeses
| Product Type | Red Wine |
|---|---|
| Vintage | 2017 |
| Country | ITALY |
| Volume(ml) | 750 |
| Winemakers | Marco Marsili |
| Producer | Costa di Bussia |
| Average age of vines | Approx. 32 years old. The vines were planted in 1990 and the total area measures approximately 0.81 hectares. |
| Production method | 80 quintals |
| Harvest method | Manual |
| Fermentation & maceration | Fermentation in stainless steel at a controlled temperature; maceration on the skins, with daily pumping of the must over the cap. |
| Aging | 36 months in big Slavonian Oak and refining in bottle |
| Alcohol | 14.5% |
| Nose Attribute | Spices |
| Density | 3800 |
| SKU | IT190 |
"The Nebbiolo vineyard called “Bricco” is located on top of the hill behind the farmhouse, in the south-west exposures. Here the vines need to deepen their roots to rich the substances they need from the soil, made up of marl and very rich in carbonates and mineral components, able to give to wine powerful structures, tannins and great ageing potential. That’s why this vineyard is historically dedicated to the production of our Barolo Riserva"
