COSTE DI MORO - Montepulciano d'Abruzzo DOC, Abruzzo - Italy

In stock
Product SKU
IT23
Vintage: 2018

COSTE DI MORO - MONTEPULCIANO D'ABRUZZO DOC - Abruzzo, ITALY

Impenetrable ruby red color, the nose is intense of red fruit and black cherry jam, light notes of cocoa and toasted complete its bouquet. The palate is warm, fairly tannic, soft, intense, with the typical almond finish. Pair with cured meats, grilled and baked meats, pasta dishes.

Vintage in image may vary. Refer to wine facts for current vintage.

$40.00
Rating:
100 % of 100
Country ITALY Region Abruzzo Grape Varietal Montepulciano

Product Description

Description

Impenetrable ruby red color, the nose is intense of red fruit and black cherry jam, light notes of cocoa and toasted complete its bouquet. The palate is warm, fairly tannic, soft, intense, with the typical almond finish. Pair with cured meats, grilled and baked meats, pasta dishes. Vintage in image may vary. Refer to wine facts for current vintage.

How to pair it

  • Meat Cured meats (ham, salami etc.), grilled and baked meats,pasta dishes with very elaborated sauces.

Accolades

Awards

Organic Wine

Mundus Vini Gold

A younger wine competition founded in Germany, Mundus Vini has quickly grown to be an internationally recognized wine event, with over 11,000 wine entries every year.

Biodynamic Wine

Aged in Oak Barrel 4 Months

This wine has been aged in oak barrel.

Wine Facts

More Information
Product Type Red Wine
Grape Varietal Montepulciano
Vintage 2018
Region Abruzzo
Country ITALY
Winemakers camillo zulli master, giuseppe esposito, paolo marsibilio
Producer Lunaria By Cantina Orsogna
Average age of vines 30 years
Production method 120 q/ha
Harvest method By hand or mechanical
Fermentation & maceration Fermentation with indigenous yeasts; maceration for 10-15 days at a constant temperature of 25 / 28°C.
Aging Part in oak barrels and part in stainless steel tanks for at least four months. Ageing in bottle follows.
Alcohol 14%
Mouth Attribute Full-bodied, Medium-bodied, Soft Tannin
Nose Attribute Chocolate, Dark Fruit, Jamy, Red Berries
SKU IT23

Vineyard Info

Cantina Orsogna was settled in 1964 as a local growers cooperative and it constantly grew over the years. Today it counts 500 partners and a total vine surface of 1,100 hectares. The winery is located in Abruzzo region in the municipality of Orsogna at 450 m. a.s.l., half way between Majella national park and Adriatic sea. This beneficial position guarantees quality and healthy grapes, in fact 80 % of the production is certified organic and 40% is also certified biodynamic from Demeter. Over the years the winery became the largest producer of organic and biodynamic wines in south center Italy.

The COSTE DI MORO Montepulciano is grown partly in pergola Abruzzese and partly in Guyot structure at an altitude between 300 and 450 m a.s.l.

The Hills of Valdobbiadene, from 200 meters (600ft) to 400 meters

The Hills of Valdobbiadene, from 200 meters (600ft) to 400 meters

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You're reviewing:COSTE DI MORO - Montepulciano d'Abruzzo DOC, Abruzzo - Italy
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Description

Impenetrable ruby red color, the nose is intense of red fruit and black cherry jam, light notes of cocoa and toasted complete its bouquet. The palate is warm, fairly tannic, soft, intense, with the typical almond finish. Pair with cured meats, grilled and baked meats, pasta dishes. Vintage in image may vary. Refer to wine facts for current vintage.

How to pair it

  • Meat Cured meats (ham, salami etc.), grilled and baked meats,pasta dishes with very elaborated sauces.

Awards

Organic Wine

Mundus Vini Gold

A younger wine competition founded in Germany, Mundus Vini has quickly grown to be an internationally recognized wine event, with over 11,000 wine entries every year.

Biodynamic Wine

Aged in Oak Barrel 4 Months

This wine has been aged in oak barrel.

More Information
Product Type Red Wine
Grape Varietal Montepulciano
Vintage 2018
Region Abruzzo
Country ITALY
Winemakers camillo zulli master, giuseppe esposito, paolo marsibilio
Producer Lunaria By Cantina Orsogna
Average age of vines 30 years
Production method 120 q/ha
Harvest method By hand or mechanical
Fermentation & maceration Fermentation with indigenous yeasts; maceration for 10-15 days at a constant temperature of 25 / 28°C.
Aging Part in oak barrels and part in stainless steel tanks for at least four months. Ageing in bottle follows.
Alcohol 14%
Mouth Attribute Full-bodied, Medium-bodied, Soft Tannin
Nose Attribute Chocolate, Dark Fruit, Jamy, Red Berries
SKU IT23

Cantina Orsogna was settled in 1964 as a local growers cooperative and it constantly grew over the years. Today it counts 500 partners and a total vine surface of 1,100 hectares. The winery is located in Abruzzo region in the municipality of Orsogna at 450 m. a.s.l., half way between Majella national park and Adriatic sea. This beneficial position guarantees quality and healthy grapes, in fact 80 % of the production is certified organic and 40% is also certified biodynamic from Demeter. Over the years the winery became the largest producer of organic and biodynamic wines in south center Italy.

The COSTE DI MORO Montepulciano is grown partly in pergola Abruzzese and partly in Guyot structure at an altitude between 300 and 450 m a.s.l.

The Hills of Valdobbiadene, from 200 meters (600ft) to 400 meters

The Hills of Valdobbiadene, from 200 meters (600ft) to 400 meters

Write Your Own Review
Give Review
You're reviewing:COSTE DI MORO - Montepulciano d'Abruzzo DOC, Abruzzo - Italy
Ratings