Les Chassoirs - Saumur Champigny - Loire Valley - France
FRANCE
Loire Valley
Cabernet Franc
Product Description
Description
Lovely red colour. The nose is intense, showing red and dark fruits. The attack is frank and straight. A nice acidity gives the wine its magnitude and depth. Tannins are soft and tasty, with a long finish.
Vintage in image may vary. Refer to wine facts for current vintage.How to pair it
-
Meat Pairs well with red meat, white meat
Wine Facts
| Product Type | Red Wine |
|---|---|
| Grape Varietal | Cabernet Franc |
| Vintage | 2019 |
| Region | Loire Valley |
| Country | FRANCE |
| Winemakers | Arnaud Couly |
| Producer | Couly-Dutheil |
| Average age of vines | 35 yrs |
| Harvest method | Manual |
| Fermentation & maceration | Gentle de-stemming / Maceration and vinification take 15 to 20 days with indigenous yeasts and temperatures under total control. Fermentation made in stainless steel. |
| Aging | Ageing in stainless steel tank until bottling in Summer. |
| Alcohol | 13.5 |
| Mouth Attribute | Dry, Fresh, Tannic |
| Nose Attribute | Floral, Red Berries, Spices, Red Fruits |
| SKU | LO22 |
Vineyard Info
Chalky & limestone-clay soils give the wine its structure and minerality. Planted on limestone Coteaux, with a South exposition, facing the river Loire river. Farming Sustainable agriculture which is the act of farming using principles of ecology, the study of relationships between organisms and their environment. Yield limitation, green harvest, manual leaf removal to improve grape ripeness and health.
Reviews & Ratings
Description
Lovely red colour. The nose is intense, showing red and dark fruits. The attack is frank and straight. A nice acidity gives the wine its magnitude and depth. Tannins are soft and tasty, with a long finish.
Vintage in image may vary. Refer to wine facts for current vintage.How to pair it
-
| Product Type | Red Wine |
|---|---|
| Grape Varietal | Cabernet Franc |
| Vintage | 2019 |
| Region | Loire Valley |
| Country | FRANCE |
| Winemakers | Arnaud Couly |
| Producer | Couly-Dutheil |
| Average age of vines | 35 yrs |
| Harvest method | Manual |
| Fermentation & maceration | Gentle de-stemming / Maceration and vinification take 15 to 20 days with indigenous yeasts and temperatures under total control. Fermentation made in stainless steel. |
| Aging | Ageing in stainless steel tank until bottling in Summer. |
| Alcohol | 13.5 |
| Mouth Attribute | Dry, Fresh, Tannic |
| Nose Attribute | Floral, Red Berries, Spices, Red Fruits |
| SKU | LO22 |
Chalky & limestone-clay soils give the wine its structure and minerality. Planted on limestone Coteaux, with a South exposition, facing the river Loire river. Farming Sustainable agriculture which is the act of farming using principles of ecology, the study of relationships between organisms and their environment. Yield limitation, green harvest, manual leaf removal to improve grape ripeness and health.
