Event Details
Enjoy a special Australian 4-course menu crafted by our executive chef - Chef Julienne Rocca to be enjoyed with tailored wine pairing suggestions from Australia, presented by our team!
No more than 5-pax reservation is allowed.
Limited seats are available, pre-booking necessary* (please see conditions below)
Welcome Drink & Amuse-bouche
Smoked Salmon, lemon sour cream, blackberry gel
Zonte's Footstep "Excalibur" - Sauvignon Blanc - Adelaide Hills
1st Entree
Chicken Ballotine with Foie Gras, pickled Pesto vegetables
Zonte's Footstep "Love Symbol" - McLaren Vale - Grenache
Main Course
Marinated Lamb Rack, grilled baby lettuce with tomato oil, black garlic sauce
Penley Estate Phoenix - Cabernet Sauvignon - Coonawarra - Australia
Zonte's Footstep "Baron Von Nemesis - Shiraz - Barossa Valley
Dessert
Pear crumble & vanilla ice cream
Deakin Estate - Moscato - Victoria
Date: Saturdays, 12 & 19 December 2020, from 7.30 pm
Venue: Wine Connection @ Capital Square
Price: $89++ per guest
(Subject to 10% service charge & 7% GST)
Hurry and book yours now!
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Terms & Conditions
Due to COVID-19 social distancing measures, Dinner Bookings are limited and will be sold by the table to ensure the best safety conditions. We will require guests to check-in and take temperatures before entry. As per safety guidelines, any person with a temperature above 37.5°C will not be accepted into the premises. Masks must be worn at all times unless directly eating or tasting wines. Please note that pre-booking payments are final and non-refundable. Thank you for your kind understanding and respect of the following rules.
We reserve the right to amend the terms and conditions without prior notice.
