ALMA MORA - Malbec Reserva - San Juan - Argentina
Alma Mora "Reserva" - Malbec - San Juan - Argentina
Excellent typicity. Full bodied wine. Intense. Great harmony between lush plums, blackberries and a chocolate undertone, provided by its contact with oak. Subtle presence of tannins. Delicious with grilled meat and Italian pasta dishes. Serving temperature: 16° - 18°C
Vintage in image may vary. Refer to wine facts for current vintage.
Product Description
Description
Excellent typicity. Full bodied wine. Intense. Great harmony between lush plums, blackberries and a chocolate undertone, provided by its contact with oak. Subtle presence of tannins. Delicious with grilled meat and Italian pasta dishes. Serving temperature: 16° - 18°C Vintage in image may vary. Refer to wine facts for current vintage.
How to pair it
-
Meat This wine is an ideal complement to red roasted meat ”asado”
-
Legumes Pasta dishes with tomato sauce, Italian dishes
Wine Facts
Product Type | Red Wine |
---|---|
Grape Varietal | Malbec |
Vintage | 2021 |
Region | San Juan |
Country | ARGENTINA |
Winemakers | Eduardo Casademont |
Producer | Grupo Peñaflor S.A. |
Average age of vines | 12 years old |
Harvest method | Hand Harvesting |
Fermentation & maceration | Fermentation with selected yeasts. Maceration for over 25 days |
Aging | Ageing of the wine in French and American oak for 12 months. |
Alcohol | 13.5% |
SKU | AR41 |
Vineyard Info
Reviews & Ratings
Description
Excellent typicity. Full bodied wine. Intense. Great harmony between lush plums, blackberries and a chocolate undertone, provided by its contact with oak. Subtle presence of tannins. Delicious with grilled meat and Italian pasta dishes. Serving temperature: 16° - 18°C Vintage in image may vary. Refer to wine facts for current vintage.
How to pair it
-
Meat This wine is an ideal complement to red roasted meat ”asado”
-
Legumes Pasta dishes with tomato sauce, Italian dishes
Product Type | Red Wine |
---|---|
Grape Varietal | Malbec |
Vintage | 2021 |
Region | San Juan |
Country | ARGENTINA |
Winemakers | Eduardo Casademont |
Producer | Grupo Peñaflor S.A. |
Average age of vines | 12 years old |
Harvest method | Hand Harvesting |
Fermentation & maceration | Fermentation with selected yeasts. Maceration for over 25 days |
Aging | Ageing of the wine in French and American oak for 12 months. |
Alcohol | 13.5% |
SKU | AR41 |