SAINT NECTAIRE - 200G

In stock
Product SKU
F0CHE022
Saint-Nectaire is a pressed, uncooked cheese made from cow's milk, from Auvergne, France. This dense cheese has a silky texture with soft acidity, and its taste is similar to that of Reblochon, with hints of hazelnut and mushrooms, due to the aromatic flora where the cheese ages.
$9.80

Product Description

SAINT NECTAIRE - 200G

Saint-Nectaire is a pressed, uncooked cheese made from cow's milk, from Auvergne, France.
The finished cheese has a grey/brown rind, with white, yellow or red patches that surround a semi-hard pate that is creamy in appearance with occasional residual holes. This dense cheese has a silky texture with soft acidity, and its taste is similar to that of Reblochon, with hints of hazelnut and mushrooms, due to the aromatic flora where the cheese ages. Marshal Henri Henri de la Ferté-Sennecterre (1600-1681) made Saint-Nectaire cheese famous at the table of Louis XIV, King of France

How to pair it

  • Red Wine Light and fruity red wines (Beaujolais, Pinot Noir, fruity young Syrah)
  • White Wine Chardonnay, Chenin Blanc
  • Cider Any cider

Cheese Facts

More Information
Milk Cow
Weight 200g
Pasteurisation Unpasteurised milk
Region Auvergne
Country FRANCE
SKU F0CHE022

SAINT NECTAIRE - 200G

Saint-Nectaire is a pressed, uncooked cheese made from cow's milk, from Auvergne, France.
The finished cheese has a grey/brown rind, with white, yellow or red patches that surround a semi-hard pate that is creamy in appearance with occasional residual holes. This dense cheese has a silky texture with soft acidity, and its taste is similar to that of Reblochon, with hints of hazelnut and mushrooms, due to the aromatic flora where the cheese ages. Marshal Henri Henri de la Ferté-Sennecterre (1600-1681) made Saint-Nectaire cheese famous at the table of Louis XIV, King of France

How to pair it

  • Red Wine Light and fruity red wines (Beaujolais, Pinot Noir, fruity young Syrah)
  • White Wine Chardonnay, Chenin Blanc
  • Cider Any cider
More Information
Milk Cow
Weight 200g
Pasteurisation Unpasteurised milk
Region Auvergne
Country FRANCE
SKU F0CHE022