MANCHEGO 250G

Out of stock
Product SKU
F0CHE033
Pressed paste cheese made from unpasteurized Manchega sheep's milk with a minimum ripening of 60 days for cheeses of 3 kg and 30 days for cheeses of less than 1.5 kg.
$14.90

Product Description

MANCHEGO 250G

Pressed paste cheese made from unpasteurized Manchega sheep's milk with a minimum ripening of 60 days for cheeses of 3 kg and 30 days for cheeses of less than 1.5 kg.

Cheese Facts

More Information
Milk Sheep
Weight 250g
Pasteurisation Unpasteurised milk
Region La Mancha
Country SPAIN
SKU F0CHE033

MANCHEGO 250G

Pressed paste cheese made from unpasteurized Manchega sheep's milk with a minimum ripening of 60 days for cheeses of 3 kg and 30 days for cheeses of less than 1.5 kg.

More Information
Milk Sheep
Weight 250g
Pasteurisation Unpasteurised milk
Region La Mancha
Country SPAIN
SKU F0CHE033