TOMME DE SAVOIE - 200g
Product Description
TOMME DE SAVOIE 200g
Tomme de Savoie is a mild, semi-firm cow's milk cheese with a beige interior and a thick brownish-grey rind. It is usually made from the skim milk left over after the cream is used to make butter or richer cheeses. As a result, the cheese has a relatively low-fat content. Inside it's a soft moist translucent creamy paste dotted with little holes. The inside has a tangy, bright, grassy and citrusy taste. It's a happy contrast of taste and texture. The rind is composty, dusty and mush roomy.
How to pair it
-
Red Wine
Medium-bodied red wine from the Cotes du Rhone
-
White Wine
Riesling
Cheese Facts
| Milk | Cow |
|---|---|
| Weight | 200g |
| Pasteurisation | Unpasteurised milk |
| Region | Savoie |
| Country | FRANCE |
| SKU | F0CHE024 |
Reviews & Ratings
TOMME DE SAVOIE 200g
Tomme de Savoie is a mild, semi-firm cow's milk cheese with a beige interior and a thick brownish-grey rind. It is usually made from the skim milk left over after the cream is used to make butter or richer cheeses. As a result, the cheese has a relatively low-fat content. Inside it's a soft moist translucent creamy paste dotted with little holes. The inside has a tangy, bright, grassy and citrusy taste. It's a happy contrast of taste and texture. The rind is composty, dusty and mush roomy.
How to pair it
-
Red Wine
Medium-bodied red wine from the Cotes du Rhone
-
White Wine
Riesling
| Milk | Cow |
|---|---|
| Weight | 200g |
| Pasteurisation | Unpasteurised milk |
| Region | Savoie |
| Country | FRANCE |
| SKU | F0CHE024 |