CHEDDAR - 200G
Product Description
CHEDDAR - 200G
Originating in the English village of Cheddar in Somerset, cheeses of this style are now produced beyond in several countries around the world.
The Cheddar cheese name is used internationally; its name does not have a protected designation of origin. Close and firm in texture, yet mellow in character or quality; it is rich with a tendency to melt in the mouth, the flavour full and fine, approaching to that of a hazelnut.
How to pair it
-
White Wine
Sauvignon Blanc
-
Beers
Any beers
Cheese Facts
| Milk | Cow |
|---|---|
| Weight | 200g |
| Pasteurisation | Pasteurised milk |
| Country | UK |
| SKU | F0CHE020 |
Fromagerie
Wyke Farms A Heritage as Rich As our Cheddar. Our family has been following farming traditions in the heart of Somerset for over 150 years. And making award-winning cheddar to our Grandmother Ivy's secret recipe for generations. With its mild climate and lush, green pastures for grazing, Somerset is the best place to make Cheddar.
"We have honoured our Grandmother Ivy with her name on this special edition Cheddar. After all, it’s her secret recipe that we still use today. It’s left to mature for over 15 months and selected by our Master Cheese Grader to ensure only the very best flavours are selected. Over the years this recipe has won more awards than any other Cheddar and is currently loved in over 150 countries –which is why we keep it locked away in a safe on our farm."
Reviews & Ratings
CHEDDAR - 200G
Originating in the English village of Cheddar in Somerset, cheeses of this style are now produced beyond in several countries around the world.
The Cheddar cheese name is used internationally; its name does not have a protected designation of origin. Close and firm in texture, yet mellow in character or quality; it is rich with a tendency to melt in the mouth, the flavour full and fine, approaching to that of a hazelnut.
How to pair it
-
White Wine
Sauvignon Blanc
-
Beers
Any beers
| Milk | Cow |
|---|---|
| Weight | 200g |
| Pasteurisation | Pasteurised milk |
| Country | UK |
| SKU | F0CHE020 |
Wyke Farms A Heritage as Rich As our Cheddar. Our family has been following farming traditions in the heart of Somerset for over 150 years. And making award-winning cheddar to our Grandmother Ivy's secret recipe for generations. With its mild climate and lush, green pastures for grazing, Somerset is the best place to make Cheddar.
"We have honoured our Grandmother Ivy with her name on this special edition Cheddar. After all, it’s her secret recipe that we still use today. It’s left to mature for over 15 months and selected by our Master Cheese Grader to ensure only the very best flavours are selected. Over the years this recipe has won more awards than any other Cheddar and is currently loved in over 150 countries –which is why we keep it locked away in a safe on our farm."