BRILLAT SAVARIN - 200G by pcs

In stock
Product SKU
F0CHE038
A triple-cream cheese made with quality cow's milk containing extra cream for a rich texture and a mellow taste.
$16.00

Product Description

BRILLAT SAVARIN - Lincet 200G by pcs

The Brillat-Savarin honours Jean Anthelme Brillat Savarin, a French gastronome and politician to whom we owe the phrase. A dessert without cheese is like a beautiful woman without a heart.
A triple-cream cheese made with quality cow's milk containing extra cream for a rich texture and a mellow taste.

How to pair it

  • Red Wine Pinot Noir
  • White Wine White Burgundy wines (e.g. Meursault, Chablis), Sauvignon Blanc
  • Sparkling Wine Any sparkling wine

Cheese Facts

More Information
Milk Cow
Weight 200g
Pasteurisation Pasteurised milk
Region Burgundy
Country FRANCE
SKU F0CHE038

Fromagerie

Fromagerie LINCET Based in the towns of Saligny, Vaudes and Brochon, the Fromagerie Lincet is located in the heart of a region which unites the cheese-making traditions of Champagne and Burgundy. Our beautiful territories inspire us to make wonderful products while preserving the environment. Burgundy, land of Abbeys and cheese-making traditions… We are proud of our region and its heritage.

BRILLAT SAVARIN - Lincet 200G by pcs

The Brillat-Savarin honours Jean Anthelme Brillat Savarin, a French gastronome and politician to whom we owe the phrase. A dessert without cheese is like a beautiful woman without a heart.
A triple-cream cheese made with quality cow's milk containing extra cream for a rich texture and a mellow taste.

How to pair it

  • Red Wine Pinot Noir
  • White Wine White Burgundy wines (e.g. Meursault, Chablis), Sauvignon Blanc
  • Sparkling Wine Any sparkling wine
More Information
Milk Cow
Weight 200g
Pasteurisation Pasteurised milk
Region Burgundy
Country FRANCE
SKU F0CHE038
Fromagerie LINCET Based in the towns of Saligny, Vaudes and Brochon, the Fromagerie Lincet is located in the heart of a region which unites the cheese-making traditions of Champagne and Burgundy. Our beautiful territories inspire us to make wonderful products while preserving the environment. Burgundy, land of Abbeys and cheese-making traditions… We are proud of our region and its heritage.