FOURME D'AMBERT AOP - 200G
Product Description
FOURME D'AMBERT AOP - 200G
It is a usually pasteurized cow's milk blue cheese from the Auvergne region of France, with a distinct, narrow cylindrical shape. The semi-hard cheese is inoculated with spores and aged for at least 28 days. Fourme d'Ambert is one of the mildest of the blue cheeses. Fourme d'Ambert is a creamy cheese with a delicate fruity flavor and mushroom overtones. Tasting advice: on a cheeseboard, in salads, in souffles.
How to pair it
- Red Wine Medium-bodied red wine from the Cotes du Rhone or Sauternes
Cheese Facts
Milk | Cow |
---|---|
Weight | 200g |
Pasteurisation | Pasteurised milk |
Region | Auvergne |
Country | FRANCE |
SKU | F0CHE029 |
Reviews & Ratings
FOURME D'AMBERT AOP - 200G
It is a usually pasteurized cow's milk blue cheese from the Auvergne region of France, with a distinct, narrow cylindrical shape. The semi-hard cheese is inoculated with spores and aged for at least 28 days. Fourme d'Ambert is one of the mildest of the blue cheeses. Fourme d'Ambert is a creamy cheese with a delicate fruity flavor and mushroom overtones. Tasting advice: on a cheeseboard, in salads, in souffles.
How to pair it
- Red Wine Medium-bodied red wine from the Cotes du Rhone or Sauternes
Milk | Cow |
---|---|
Weight | 200g |
Pasteurisation | Pasteurised milk |
Region | Auvergne |
Country | FRANCE |
SKU | F0CHE029 |