FOURME D'AMBERT AOP - 200G

In stock
Product SKU
F0CHE029
It is a usually pasteurized cow's milk blue cheese from the Auvergne region of France, with a distinct, narrow cylindrical shape. One of the mildest of the blue cheeses, Fourme d'Ambert is a creamy cheese with a delicate fruity flavor and mushroom overtones.
$9.80

Product Description

FOURME D'AMBERT AOP - 200G

It is a usually pasteurized cow's milk blue cheese from the Auvergne region of France, with a distinct, narrow cylindrical shape. The semi-hard cheese is inoculated with spores and aged for at least 28 days. Fourme d'Ambert is one of the mildest of the blue cheeses. Fourme d'Ambert is a creamy cheese with a delicate fruity flavor and mushroom overtones. Tasting advice: on a cheeseboard, in salads, in souffles.

How to pair it

  • Red Wine Medium-bodied red wine from the Cotes du Rhone or Sauternes

Cheese Facts

More Information
Milk Cow
Weight 200g
Pasteurisation Pasteurised milk
Region Auvergne
Country FRANCE
SKU F0CHE029

FOURME D'AMBERT AOP - 200G

It is a usually pasteurized cow's milk blue cheese from the Auvergne region of France, with a distinct, narrow cylindrical shape. The semi-hard cheese is inoculated with spores and aged for at least 28 days. Fourme d'Ambert is one of the mildest of the blue cheeses. Fourme d'Ambert is a creamy cheese with a delicate fruity flavor and mushroom overtones. Tasting advice: on a cheeseboard, in salads, in souffles.

How to pair it

  • Red Wine Medium-bodied red wine from the Cotes du Rhone or Sauternes
More Information
Milk Cow
Weight 200g
Pasteurisation Pasteurised milk
Region Auvergne
Country FRANCE
SKU F0CHE029