BLEU D'AUVERGNE 200G

In stock
Product SKU
F0CHE002

BLEU D'AUVERGNE 200G

The Bleu d'Auvergne is produced on a fairly vast territory between Puy de Dôme and Cantal as well as in cantons located in some neighbouring departments.
Created during the 19th century, originally a mixture of curd milk and rye mould, the production of Bleu d'Auvergne has since been controlled.
Grazing on the rich and varied lands of the Auvergne Volcanoes, the cows produce a particular milk that will be used to make this cheese so singular. The Bleu d'Auvergne offers a melting paste and a typical taste without characteristic bitterness.
It pairs well with a sweet white wine (Riesling), Shiraz or Pinot Noir.

$11.80

Cheese Facts

More Information
Milk Cow
Weight 200g
Pasteurisation Pasteurised milk
Region Auvergne
Country FRANCE
Producer Société Laitière de Laqueuille
SKU F0CHE002

Fromagerie

Société Laitière de Laqueuille The Bleu d'Auvergne is produced on a fairly vast territory between Puy de Dôme and Cantal as well as in cantons located in some neighbouring departments. Created during the 19th century, originally a mixture of curd milk and rye mould, the production of Bleu d'Auvergne has since been controlled. Grazing on the rich and varied lands of the Auvergne Volcanoes, the cows produce a particular milk that will be used to make this cheese so singular.
More Information
Milk Cow
Weight 200g
Pasteurisation Pasteurised milk
Region Auvergne
Country FRANCE
Producer Société Laitière de Laqueuille
SKU F0CHE002
Société Laitière de Laqueuille The Bleu d'Auvergne is produced on a fairly vast territory between Puy de Dôme and Cantal as well as in cantons located in some neighbouring departments. Created during the 19th century, originally a mixture of curd milk and rye mould, the production of Bleu d'Auvergne has since been controlled. Grazing on the rich and varied lands of the Auvergne Volcanoes, the cows produce a particular milk that will be used to make this cheese so singular.