APPENZELLER 200G

Out of stock
Product SKU
F0CHE036
Appenzeller cheese is a semi hard cow's-milk cheese produced in the Appenzell region of northeast Switzerland.
$13.80

Product Description

APPENZELLER 200G

Appenzeller cheese is a semi hard cow's-milk cheese produced in the Appenzell region of northeast Switzerland.
Wine or cider is applied to the wheels of cheese while they cure. The cheese is straw-coloured, with tiny holes and a golden rind. It has a strong smell and a nutty or fruity flavour, which can range from mild to tangy; depending on how long it is aged.

Three types are sold:
"Classic". Aged three to four months. The wheels are wrapped in a silver label.

"Surchoix". Aged four to six months. Gold label.

"Extra". Aged six months or longer. Black label.

How to pair it

  • Red Wine Light red wines
  • White Wine Riesling, fruity white wines

Cheese Facts

More Information
Milk Cow
Weight 200g
Pasteurisation Unpasteurised milk
Country SWITZERLAND
SKU F0CHE036

APPENZELLER 200G

Appenzeller cheese is a semi hard cow's-milk cheese produced in the Appenzell region of northeast Switzerland.
Wine or cider is applied to the wheels of cheese while they cure. The cheese is straw-coloured, with tiny holes and a golden rind. It has a strong smell and a nutty or fruity flavour, which can range from mild to tangy; depending on how long it is aged.

Three types are sold:
"Classic". Aged three to four months. The wheels are wrapped in a silver label.

"Surchoix". Aged four to six months. Gold label.

"Extra". Aged six months or longer. Black label.

How to pair it

  • Red Wine Light red wines
  • White Wine Riesling, fruity white wines
More Information
Milk Cow
Weight 200g
Pasteurisation Unpasteurised milk
Country SWITZERLAND
SKU F0CHE036