BRUMALE - Montepulciano d'Abruzzo DOC, Abruzzo - Italy
Bursting with red fruit flavours, blackberry and cherry on the nose. Fresh on the palate with notes of raspberry, blueberry and cherry.
ITALY
Product Description
Description
Intensely red in colour, with a violet hue and bursting with red fruit flavours. Blackberry and cherry on the nose. Fresh on the palate with notes of raspberry, blueberry and cherry.
How to pair it
-
Meat
Pair with roast beef, meat.
-
Legumes
Pair with pasta
Wine Facts
| Product Type | Red Wine |
|---|---|
| Vintage | 2021 |
| Country | ITALY |
| Volume(ml) | 750 |
| Winemakers | Head Winemaker: Riccardo Maraldi |
| Producer | CAVIRO S.C.A. |
| Average age of vines | 15 years |
| Harvest method | This Montepulciano is the result of both hand and machine-harvesting followed by destemming. |
| Fermentation & maceration | 10-20 day fermentation at 25-26°C in 100-400 hl tanks |
| Aging | The wine is stored in stainless steel tanks for 3-6 months until it is bottled. |
| Alcohol | 12.5% |
| SKU | IT185 |
Vineyard Info
The Adriatic Sea and the Maiella massif combine their characteristics in this incredibly aromatic red. Flavour, minerality and colour are strongly influenced by the proximity to the sea, while the notes of red fruits and black peppercorns are typical of this stretch of the Apennines in the Chieti area. Thanks to a professional team of winemakers who are committed to the entire process from grape to wine, every product expresses the best characteristics of the territory from which they are sourced. Our associates select only the best sprouts to thin out the production and let the few clusters that grow capture all the nutrients necessary to reach the perfect level of maturation.
Reviews & Ratings
Description
Intensely red in colour, with a violet hue and bursting with red fruit flavours. Blackberry and cherry on the nose. Fresh on the palate with notes of raspberry, blueberry and cherry.
How to pair it
-
Meat
Pair with roast beef, meat.
-
Legumes
Pair with pasta
| Product Type | Red Wine |
|---|---|
| Vintage | 2021 |
| Country | ITALY |
| Volume(ml) | 750 |
| Winemakers | Head Winemaker: Riccardo Maraldi |
| Producer | CAVIRO S.C.A. |
| Average age of vines | 15 years |
| Harvest method | This Montepulciano is the result of both hand and machine-harvesting followed by destemming. |
| Fermentation & maceration | 10-20 day fermentation at 25-26°C in 100-400 hl tanks |
| Aging | The wine is stored in stainless steel tanks for 3-6 months until it is bottled. |
| Alcohol | 12.5% |
| SKU | IT185 |
The Adriatic Sea and the Maiella massif combine their characteristics in this incredibly aromatic red. Flavour, minerality and colour are strongly influenced by the proximity to the sea, while the notes of red fruits and black peppercorns are typical of this stretch of the Apennines in the Chieti area. Thanks to a professional team of winemakers who are committed to the entire process from grape to wine, every product expresses the best characteristics of the territory from which they are sourced. Our associates select only the best sprouts to thin out the production and let the few clusters that grow capture all the nutrients necessary to reach the perfect level of maturation.
