BRUCE JACK "Lifestyle" - Daily Brew Pinotage - Western Cape - South Africa
A distinct red cherry aroma. A soft, almost creamy mouth feel and lots of cherry, ripe plum with hints of chocolate and a tiny mocha zing on the finish - very balanced and moreish.
SOUTH AFRICA
Product Description
Description
When Pinotage is grown on the foothills of the Breedekloof (Broad Valley) the soil gives the wine a distinct red cherry aroma. By fermenting the wine slowly and at cool temperatures we create a soft, almost creamy mouth feel and lots of cherry, ripe plum with hints of chocolate and a tiny mocha zing on the finish - very balanced and moreish.
How to pair it
-
Meat
Barbequed meats, particularly game.
Wine Facts
| Product Type | Red Wine |
|---|---|
| Vintage | 2021 |
| Country | SOUTH AFRICA |
| Volume(ml) | 750 |
| Winemakers | Bruce Jack, Johan Lotz |
| Producer | Bruce Jack Wines PTY LTD |
| Average age of vines | 10 years |
| Harvest method | By hand and machine |
| Fermentation & maceration | Grapes are harvested early in the day. They are then crushed, destemmed, and fermented on the skin. Open and closed pump overs are given for colour extract. From there the juice is fermented, blended, stabilized and filtered. |
| Alcohol | 14.% |
| SKU | SA35 |
Reviews & Ratings
Description
When Pinotage is grown on the foothills of the Breedekloof (Broad Valley) the soil gives the wine a distinct red cherry aroma. By fermenting the wine slowly and at cool temperatures we create a soft, almost creamy mouth feel and lots of cherry, ripe plum with hints of chocolate and a tiny mocha zing on the finish - very balanced and moreish.
How to pair it
-
Meat
Barbequed meats, particularly game.
| Product Type | Red Wine |
|---|---|
| Vintage | 2021 |
| Country | SOUTH AFRICA |
| Volume(ml) | 750 |
| Winemakers | Bruce Jack, Johan Lotz |
| Producer | Bruce Jack Wines PTY LTD |
| Average age of vines | 10 years |
| Harvest method | By hand and machine |
| Fermentation & maceration | Grapes are harvested early in the day. They are then crushed, destemmed, and fermented on the skin. Open and closed pump overs are given for colour extract. From there the juice is fermented, blended, stabilized and filtered. |
| Alcohol | 14.% |
| SKU | SA35 |
