Bon Mas - Priorat DOCa - Grenache, Mazuela - Spain

In stock
Product SKU
SP96
Vintage: 2018
Oak spiced cherry compote and red berry aromas are lifted by zesty mineral and cracked pepper notes, with notes of licorice and dark chocolate. Very fresh on the long finish, silky tannins which repeats the lively red fruit flavors and minerals.
Special Price $39.00 $48.00
19% Off
Country SPAIN Region CATALUNYA Grape Varietal Grenache, Mazuela

Product Description

Description

Oak spiced cherry compote and red berry aromas are lifted by zesty mineral and cracked pepper notes, with notes of licorice and dark chocolate. Very fresh on the long finish, silky tannins which repeats the lively red fruit flavors and minerals.

Vintage in image may vary. Refer to wine facts for current vintage.

How to pair it

  • Meat Pair with lamb, Iberic ham, duck, Asian dishes .
  • Dessert Dark chocolate.

Accolades

Awards

Wine Enthusiast 91 Points

American wine and lifestyle magazine that offers wine industry news, educational articles and wine ratings. One of the top 3 wine magazines in the USA.

Critique Review

Cheesy vanilla oak aromas sit atop earthy plum, cherry and prune scents, while this feels both tight and fleshy, but inexact. Black cherry, baked plum, prune and chocolate flavors finish with a raisiny hint of dried black fruits. Drink through 2023.

MICHAEL SCHACHNER FOR WINE ENTHUSIAST

Wine Facts

More Information
Product Type Red Wine
Grape Varietal Grenache, Mazuela
Vintage 2018
Region CATALUNYA
Country SPAIN
Winemakers Eva López
Producer Bodega Poboleda
Average age of vines Between 25 and 55 years old vines
Harvest method Sustainable farming. Zero residue wine
Fermentation & maceration Fermented & macerated in traditional concrete vats with autoctonous yeast.Process under controlled temperature.
Aging 5 months in French and American oak
Mouth Attribute Fresh, Fruity, Long Finish, Silky Tannin
Nose Attribute Chocolate, Mineral, Red Berries, Spices, Liquorice, Red Fruits
SKU SP96

Vineyard Info

‘Bon Mas’ vineyards are Bushvines planted in terraces at an altitude of 625 meters ASL. Average production per vine is often less than 2 kg and each bottle of ‘Bon Mas’ offers a very descriptive taste or what a essential Priorat wine is and used to be: vibrant, with notes of crushed slate rocks, fruity and with subtle notes of oak. 

Description

Oak spiced cherry compote and red berry aromas are lifted by zesty mineral and cracked pepper notes, with notes of licorice and dark chocolate. Very fresh on the long finish, silky tannins which repeats the lively red fruit flavors and minerals.

Vintage in image may vary. Refer to wine facts for current vintage.

How to pair it

  • Meat Pair with lamb, Iberic ham, duck, Asian dishes .
  • Dessert Dark chocolate.

Awards

Wine Enthusiast 91 Points

American wine and lifestyle magazine that offers wine industry news, educational articles and wine ratings. One of the top 3 wine magazines in the USA.

Critique Review

Cheesy vanilla oak aromas sit atop earthy plum, cherry and prune scents, while this feels both tight and fleshy, but inexact. Black cherry, baked plum, prune and chocolate flavors finish with a raisiny hint of dried black fruits. Drink through 2023.

MICHAEL SCHACHNER FOR WINE ENTHUSIAST
More Information
Product Type Red Wine
Grape Varietal Grenache, Mazuela
Vintage 2018
Region CATALUNYA
Country SPAIN
Winemakers Eva López
Producer Bodega Poboleda
Average age of vines Between 25 and 55 years old vines
Harvest method Sustainable farming. Zero residue wine
Fermentation & maceration Fermented & macerated in traditional concrete vats with autoctonous yeast.Process under controlled temperature.
Aging 5 months in French and American oak
Mouth Attribute Fresh, Fruity, Long Finish, Silky Tannin
Nose Attribute Chocolate, Mineral, Red Berries, Spices, Liquorice, Red Fruits
SKU SP96

‘Bon Mas’ vineyards are Bushvines planted in terraces at an altitude of 625 meters ASL. Average production per vine is often less than 2 kg and each bottle of ‘Bon Mas’ offers a very descriptive taste or what a essential Priorat wine is and used to be: vibrant, with notes of crushed slate rocks, fruity and with subtle notes of oak.