Drinking wine is more than just fancy glasses and alcohol — it’s about taking an entire journey through the vineyards and cellars of the world! From different varieties of grapes to the diverse regions they grow in, there’s just so much to explore when it comes to wine. So, whether you’re a wine aficionado or a curious beginner, let’s explore the ins and outs of winemaking together!
Unveiling different grape varieties
Grapes are the heart of every wine, and the choice of grape variety lends its own distinct twist to the final result.
Cabernet Sauvignon grapes have thick skins and are high in acidity, creating wines that are rich in flavour and heavier on the tongue. On the other hand, Chardonnay grapes have a fairly neutral flavour, which means that the flavours of its wine will be heavily influenced by the winemaking technique. Ageing Chardonnay in oak barrels, for example, will create a white wine that carries a hint of vanilla or toast.
Lesser-known grape varieties like Viognier and Riesling also give their wines a unique punch! Enjoy an aromatic blend of peach, apricot and floral notes in Viognier, or enjoy a spectrum of sour-sweet flavours with dry Riesling.
The influence of terroir
Terroir is a French term meaning “sense of place”, and it refers to how the various environmental factors, such as soil, climate, and topography, influence the qualities of wine.
For example, different soil types, such as limestone, clay or gravel contain different minerals that affect the nutrient uptake of grapes, ultimately influencing their taste.
Then there’s the climate factor: think temperature, rainfall, and sunlight exposure that can all affect the grapes’ ripening and flavour development. Cooler climates yield wines with higher acidity and delicate aromas, while warmer regions produce fuller-bodied wines with riper fruit flavours.
Moreover, the topography of a vineyard, such as its altitude, slope, and proximity to water, can create unique microclimates that affect grape-growing conditions. Prosecco, for instance, is made from the Glera grape, which are planted on steep slopes with southern exposures. This allows them to soak up plenty of sunlight for optimal ripening.
In essence, terroir is the soul of a wine. Understanding the influence of terroir allows you to unravel the subtle complexities that distinguish wines and deepen your appreciation of every sip.
The diverse wine regions of the world
Did you know that wines from different wine regions have distinct tastes and characteristics? Each bottle encapsulates the histories, traditions, and winemaking methods of various renowned wine-producing regions through their flavours and aromas.
Often referred to as the ‘wine capital of the world’, Bordeaux is known for their red blends made from Cabernet Sauvignon, Merlot and other grapes. Bordeaux reds are medium- to full-bodied and boast a harmony of plum, blackcurrant, and earthy notes. Conversely, in California's Napa Valley where Cabernet Sauvignon grapes also thrive, wines often display dense, oak-infused flavours.
Italy's esteemed wine region Tuscany, on the other hand, is known for Chianti, a wine crafted primarily from Sangiovese grapes. So, if you enjoy wines that boast bright acidity, and savoury and ripe fruity flavours, Chianti and other wines from Italy might appeal more to your palate.
As you explore the world of wine, keep an open mind and don’t be afraid to explore various kinds of wines. Familiarising yourself with diverse origins will help you uncover a spectrum of unique flavours while simplifying the process of discovering your preferred wine region!
Understanding wine and food harmony
No wine discussion is truly complete without exploring wine and food pairings. When chosen thoughtfully, the right pairing can enhance the flavours of both the wine and dish, bringing your dining experience to new heights.
For example, you can elevate the freshness of seafood with the delicate notes of Italian Prosecco. Or, smoothen the saltiness of a fatty steak with its classic pairing: French Bordeaux. These are just some ways a masterful wine pairing can enhance or balance the flavours of food.
Whether you’re enjoying a laid-back gathering with friends or indulging in a lavish feast, mastering the art of wine and food pairing will offer you a dining experience that you’ll never forget.
Understanding the influence of grape varieties, terroir, and winemaking techniques is key to truly savouring wines. If you're keen on delving into the vast world of wines, let's kickstart your exploration together at Wine Connection.
With our extensive online catalogue, wines from around the world are easily accessible to you in sunny Singapore. Yearning for a flavour-rich wine from France or craving the allure of Chardonnay? We've got you covered. Don't wait any longer — begin your wine journey with us today!
