The Wine Connection team has tasted over 300 wines sourced from around the world to present to you our New Collection 2022! From 3 December 2021, we will be releasing 70 new wines at introductory offers of up to 33% OFF till 28 February 2022!
Through our interactive e-Catalogue, you get to browse or shop or even do both! Come discover new gems from 6 countries and pick new favourites starting from just $16.90.
For wines labeled 'COMING SOON', no fret as we got you covered. Visit the product page on our website and sign up for an email notification. Once stocks arrive, you'll be amongst the first to know!
Marius Peyol - Cotes De Provence Rose - Provence, $29.00 (UP $35.00)
Fine intensity dominated by spices and fruit. Beautiful liveliness, exalting spice aromas. Pair with white meat and cold cuts.
Flattering, complex, fruity bouquet with notes of tobacco & mocha. Wine of character with silky tannins and a rich, long finish. Pair with red meats (grilled beef, lamb cutlets), cheeses, charcuterie.
Intense red fruits, spices, liquorice, cacao. The mouth reveals the strength and generosity with finesse, smooth tannins and a note of kirsch. Pair with red meat, game, creamy cheese
A great Languedoc discovery set, with wines from some of the most famous appellations of the area! It contains the following:
Domaine de Courtal - Fitou 2018: intense red fruit, vanilla & spice. Long & complex with soft tannin. Pair with roasted meats, poultry and strong cheeses.
Chateau Seigneurie Murviel - Languedoc 2018: aromas of wild berries, liquorice and spices. Long finish with smooth tannin. Pair with cold cuts, red meats, roasted pork cooked with rosemary and potatoes or cheeses like Morbier.
Chateaeu Mas Seguala - Cotes du Roussillon Villages 2019: Intense, full of character with fine black fruits. Youthful tannin, mineral & lingering finish. Enjoy with grilled red meat, game, lamb tagine or blue cheese.
Coeur de Muscat - Muscat Saint Jean Minervois NV: A sweet wine with aromas of tropical fruit aromas of tropical fruit, lychee & fresh grapes. Enjoy this sweet wine as an aperitif, with foie gras or a red fruit charlotte.
Chateau Roquecourbe - Minervois 2019: Fine aromas of ripe red fruit. Balanced, powerful and spicy with a long finish. Pair with game, red meat in sauce and Mediterranean salads.
Chateau Avalon - Corbieres 2020: ripe red fruits & spice with a keen attack and velvety structure. Serve with grilled meat, roast beef or pork, salads, Mediterranean cuisine, Daube à la provençale.
Sweet, smooth with fruit and floral notes, enjoy at 8°C. Ideal as aperitif or at the end of the meal with fruits, aged cheeses or hazelnut cake.
Gran Maestro Primitivo Di Manduria DOC - Puglia, $29.90 (UP $40.00)
Blackcurrant jam with pepper, licorice and cloves. Mellow, dense, complex with dried plums, vanilla & chocolate on the finish. Enjoy with spicy soups, veal entrecote, seasoned cheese, grilled meats.
"Black cherry and balsamic oak spices [...] dense and deep. [...] Harmony between acidity, tannins and softness of taste that are composed of round and pulpy fruit hints."
- Luca Maroni
Characteristic earthy, mature fruits & floral notes. On the palate, dry, full, noble, robust but velvety tannins of great harmony. Pair with veal, truffle dishes, game, and cheese.
Estaciones - Tempranillo - Castilla, $19.90 (UP $28.00)
Ripe red fruits, berries, hints of liquorice. Fresh, gentle, round and well structured, with a persistent finish. Pair with tapas, aged cheese or game meats.
Powerful black fruit and floral aromas mixed with toasted and spiced notes. Soft attack, persistent finish with good freshness. Pairs with roasted poultry, stews, pork ribs.
"Dark cherry-red with garnet reflections. Roasted coffee and oak on the nose with ripe stone fruits, forest floor and leather aromatics. Beautifully balanced freshness and power on the palate. Toned body with restrained aromas and oak influence and a silky tannin structure. An all-rounder." Gilbert & Gaillard
Young with red fruit aromas. Balanced, harmonious and easy-drinking. Enjoy with baked fish, grilled or roasted white meat, pasta and soft cheeses.
Intense red fruit jam, dry fruits and toasted notes. Fruity, soft, elegant and lingering finish. Try with Mediterranean, Chinese, Indian and African cuisines.
Aromas of black pepper, spices black tea and plums. Round attack on the palate, with soft and present tannins. Enjoy with grilled meats and BBQ vegetables.
"Attractive blackberry aromas with hints of violets and graphite that follow through to a medium body with firm, creamy tannins and a pretty finish. Drink now and enjoy, but can improve with age." James Suckling 2021
Pascual Toso - Malbec Reserva - Barrancas, Maipu, $34.90 (UP $46.00)
"A medium to full-bodied red with aromas of blackberry, sandalwood and clove. Firm, creamy tannins frame a rich core of dark fruit. Fresh finish. Drink now." James Suckling
Crisp, fruity, clean and fresh showing tropical, citrus & gooseberry aromas.
Enjoy with seafood, chicken, veal, pasta dishes or game.
Intense fruit, wild berries, blackberry, cherries, and plum. Long finish with grippy, ripe tannins, a hint of cinnamon and balanced French oak. Great with steak and red meats.
Notes of red berry, plum black cherry and mocha. Rich palate with spicy french oak, length and powerful structure. Ideal with grass fed rib-eye with pan seared forest mushrooms.
Evoi "The Satyr" - Cabernet Sauvignon, Petit Verdot, Malbec - Margaret River, $78.00
"This is an unequivocally imposing wine but has the requisite balance to absolutely guarantee its long journey to its peak." Halliday Wine Companion