These 3 exciting dishes await you at all our Bistros for a limited time only.
SALMON ROE PASTA, $17.90
Salmon roe with pappardelle in a creamy white wine & shallot sauce with fresh dill & lemon zest.
TAMARIND FLANK STEAK, $24.90
Flame grilled Australian Grain Fed flank steak with garlic & maple smashed baby potatoes. Served with mesclun salad in citrus dressing & tamarind mayo.
MISO GLAZED COD WITH BOK CHOY, $34
Marinated miso black cod fillet with mashed potatoes. Served with charred Bok choy & miso glaze.
Try them now, make your reservations today!
