BARÒN DE LEY "Finca Monasterio" - Rioja - Spain
Made from Tempranillo grapes farmed in the Benedictine Monastery's Estate, where Barón de Ley is located. An uplifting aroma, dominated by blackberry compote, liquorice and balsamic oak with hints of spice, milk and toast. Complex, intense and structured, yet fresh right across the palate. An iconic wine linked to Finca Monasterio heritage.
SPAIN
Product Description
Description
An iconic wine linked to our heritage, Finca Monasterio is made from Tempranillo grapes farmed in the Benedictine Monastery's Estate, where Barón de Ley is located. This wine presents a deep, cherry red and iris-purple on the rim. It features an uplifting aroma, dominated by blackberry compote, liquorice and balsamic oak with hints of spice, milk and toast. Complex, intense and structured, yet fresh right across the palate.
How to pair it
-
Meat
A versatile companion to beef steaks, stews and game.
Wine Facts
| Product Type | Red Wine |
|---|---|
| Vintage | 2019 |
| Country | SPAIN |
| Volume(ml) | 750 |
| Winemakers | Pablo Tascón |
| Producer | Barón de Ley |
| Average age of vines | 35 years |
| Harvest method | Manual |
| Fermentation & maceration | Stainless steel vats |
| Aging | 8 months in new French-oak barrels and then for a further 6 months in 10,000-litre French-oak foudres in the Monastery’s winery. The wines remain bottled until their optimal moment of release |
| Alcohol | 14.% |
| SKU | SP99 |
Vineyard Info
Surrounding our cellars and the iconic Monastery, our Estate houses the original vineyards planted in 1985. We grow primarily Tempranillo and Graciano.
Reviews & Ratings
Description
An iconic wine linked to our heritage, Finca Monasterio is made from Tempranillo grapes farmed in the Benedictine Monastery's Estate, where Barón de Ley is located. This wine presents a deep, cherry red and iris-purple on the rim. It features an uplifting aroma, dominated by blackberry compote, liquorice and balsamic oak with hints of spice, milk and toast. Complex, intense and structured, yet fresh right across the palate.
How to pair it
-
Meat
A versatile companion to beef steaks, stews and game.
| Product Type | Red Wine |
|---|---|
| Vintage | 2019 |
| Country | SPAIN |
| Volume(ml) | 750 |
| Winemakers | Pablo Tascón |
| Producer | Barón de Ley |
| Average age of vines | 35 years |
| Harvest method | Manual |
| Fermentation & maceration | Stainless steel vats |
| Aging | 8 months in new French-oak barrels and then for a further 6 months in 10,000-litre French-oak foudres in the Monastery’s winery. The wines remain bottled until their optimal moment of release |
| Alcohol | 14.% |
| SKU | SP99 |
Surrounding our cellars and the iconic Monastery, our Estate houses the original vineyards planted in 1985. We grow primarily Tempranillo and Graciano.
