• ANGUS THE BULL 2021 - Cabernet Sauvignon - Central Victoria - Australia
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ANGUS THE BULL 2021 - Cabernet Sauvignon - Central Victoria - Australia

Vintage: 2021

AU01

19 in stock

Intense colour with bright purple hues. Ripe black fruits with rich dark chocolate and vanillin smoky oak aromas. Medium to full bodied palate weight, characterised by firm tannins and a savoury masculine finish. An ideal accompaniment to red meat and premium cuts of prime beef. Will continue to improve over the next 4 - 6 years.

Vintage in image may vary. Refer to wine facts for current vintage.
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  • Type:

    Red Wine
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Description

Intense colour with bright purple hues. Ripe black fruits with rich dark chocolate and vanillin smoky oak aromas. Medium to full bodied palate weight, characterised by firm tannins and a savoury masculine finish. An ideal accompaniment to red meat and premium cuts of prime beef. Will continue to improve over the next 4 - 6 years.

Vintage in image may vary. Refer to wine facts for current vintage.

How to pair it

An ideal accompaniment to red meat and premium cuts of prime beef.
Product Type
Red Wine
Region

Victoria

Grape Varietal

Cabernet Sauvignon

Winemakers

Hamish MacGowan

Vintage

2021

Country

Australia

Age of Vines

10-30 yrs

Producers

Aberdeen Wine Company

Harvest Method

Machine

Alcohol Percentage

14.4%

Harvested at night to achieve cooler grape temperatures (20 - 28 C). Destemmed and crushed on arrival at winery. Pumped direct to stainless steel fermentation vessels and allowed to cold soak for a 24 hour period prior to yeast inoculation (EC-1118). Fermented on skins for 10 - 14 days at a temperature of between 18 – 26 C. Daily cap management and pump over regime implemented. Pressed off skins (Airbag Press) and transferred to stainless steel tanks to settle until dry. MLF Inoculated (100%) & then racked off gross lees once completed. Stored in barrels (French & Hungarian) and stainless steel tanks for 12 months. Racked & coarse filtered prior to bottling.

Malolactic Fermentation

Yes - 100%

Mouth Attribute

Medium-full bodied and Firm Tannin

Nose Attribute

Ripe black fruit, Chocolate, Oak, and Vanilla

Aging

French Oak Staves - 12 months

Production

2 - 3.5 T/ac

Altitude of Vineyard

200 - 300 m

Density

1200 p/ac

Production Style

Traditional - Spur & Cane pruned

Total Production

140,000 Bottles

SKU
AU01
Soil types vary from the fertile sandy loams of the Goulburn Valley to the textured red calcareous clay soils typical in Heathcote.

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