5 OROS - Garnacha -Vendemia Seleccionada - Rioja - Spain
Blackberry and red fruit aromas with mineral hints. Nice and concentrated entrance on the palate, highlighting the glycerine softness and the pleasant sensation of tannins. Balanced as a whole.
SPAIN
Product Description
Description
Bright red colour with crimson hints. Blackberry and red fruit aromas, characteristic of Garnacha grapes, with mineral hints, which is reminiscent of the vineyard character and concentration. Nice and concentrated entrance on the palate, highlighting the glycerine softness and the pleasant sensation of tannins. Balanced as a whole.
How to pair it
-
Meat
Grilled meat
-
Seafood
Fish
-
Cheese
Cheese
Wine Facts
| Product Type | Red Wine |
|---|---|
| Vintage | 2020 |
| Country | SPAIN |
| Volume(ml) | 750 |
| Winemakers | Evelio Alarcón |
| Producer | Bodegas Isidro Milagro SA |
| Average age of vines | 30-40 years |
| Harvest method | Manual |
| Fermentation & maceration | Vineyards of controlled production located between 300 and 650 metres of altitude. Fermentation is carried out in stainless steel vats under controlled temperature, 12 days maceration with autochtonous yeasts and malolactic fermentation. |
| Aging | 3-6 months in 225 L French and American medium toasted oak casks |
| Alcohol | 14.% |
| SKU | SP100 |
Vineyard Info
The age of the vineyards, between 30 and more than 40 years old guarantees an excellent grape quality
Reviews & Ratings
Description
Bright red colour with crimson hints. Blackberry and red fruit aromas, characteristic of Garnacha grapes, with mineral hints, which is reminiscent of the vineyard character and concentration. Nice and concentrated entrance on the palate, highlighting the glycerine softness and the pleasant sensation of tannins. Balanced as a whole.
How to pair it
-
Meat
Grilled meat
-
Seafood
Fish
-
Cheese
Cheese
| Product Type | Red Wine |
|---|---|
| Vintage | 2020 |
| Country | SPAIN |
| Volume(ml) | 750 |
| Winemakers | Evelio Alarcón |
| Producer | Bodegas Isidro Milagro SA |
| Average age of vines | 30-40 years |
| Harvest method | Manual |
| Fermentation & maceration | Vineyards of controlled production located between 300 and 650 metres of altitude. Fermentation is carried out in stainless steel vats under controlled temperature, 12 days maceration with autochtonous yeasts and malolactic fermentation. |
| Aging | 3-6 months in 225 L French and American medium toasted oak casks |
| Alcohol | 14.% |
| SKU | SP100 |
The age of the vineyards, between 30 and more than 40 years old guarantees an excellent grape quality
